Amanda and I had our two year anniversary this past week, along with New Year's Eve. For our anniversary we went to one of our favorite restaurants in the North End, The Florentine Cafe. We had our third date there, and for some reason we always seem to have really good luck walking in and getting a table without much of a wait.
A few days later for New Year's Eve we went to our friends' house in Mansfield. We knew it would be a good time, but the drive was a challenge. The highway was mainly wet, but there was a lot of salt, which kept coating the windshield. Of course it was about 15 degrees outside, so my windshield washer sprayers were frozen. I'm always amazed when that happens; it seems like something we would have figured out how to prevent a while ago. We actually had to stop a few times on the way to scrub the windshield with snow so I could see.
Once there we had a great time. Equipped with the safety net that is Alka-Seltzer Wake-up Call, we downed several bottles of champagne, vodka, and High Life. We ran out of champagne flutes, so I was using a Sam Adams beer glass instead. The next morning we hit up Percy's to sample New England's Largest Breakfast menu, and it was absolutely delicious.
This about sums it up:
Note that is a bottle of High Life, and a glass of champagne. Happy New Year.
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